The New Jersey Department of Agriculture (NJDA) has awarded Fernbrook Farms in Burlington County the Jersey Fresh Farm to School Farmer Recognition Award for 2024. This accolade was presented during the 14th annual Jersey Fresh Farm to School Week, which took place from September 23-27, 2024.
The initiative provides farmers with a platform to showcase their efforts in promoting local produce in school meals through the Farm to School program.
“Fernbrook Farms has long been involved in the mission of educating students and the public in general about the importance of agriculture and demonstrating many of the essential functions that make farms operational,” NJDA Secretary Ed Wengryn stated. “Their commitment to agricultural education is exceptional and makes the farm a very deserving winner of this honor.”
Located on a 230-acre preserved property, Fernbrook Farms features The Inn, its oldest building dating back to 1760, as well as an Environmental Education Center. This non-profit organization engages thousands of children annually by providing hands-on educational experiences focused on nature and food sources. Its programs include summer camps, homeschool classes, and afterschool events.
In addition to educational activities, Fernbrook Farms operates Community Supported Agriculture (CSA), supplying over 500 families with fresh organic vegetables weekly. It also runs a wholesale nursery offering a variety of plants and trees. More information about Fernbrook Farms can be found at https://www.fernbrookfarms.com/.
“One of our primary missions here is to create an experience where students can gain a deeper appreciation of agriculture and learn about where food comes from and how it is grown,” said Brian Kuser, Education Director at Fernbrook Farms. “It is privilege to play a role in educating children about this essential industry and we appreciate the recognition for the work that takes place here.”
Jersey Fresh Farm to School Week aims to strengthen connections between state farmers and schools by encouraging schools to incorporate locally sourced produce into their meals.
As part of this program’s impact, 500 schools are now purchasing local produce, with more than 350 districts using Harvest of the Month materials in cafeteria programs highlighting nutritional benefits. Additionally, over 250 districts have integrated curricula linking cafeteria meals with healthy eating education or farm field trips.
