New Jersey will host the NJ FoodTech 2025 conference at Rutgers University on June 25. The event, organized by Middlesex County and Rutgers University’s Food Innovation Center, will run from 8 a.m. to 4:30 p.m. at the Rutgers Student Center in New Brunswick.
The conference, now in its third year, aims to unite food industry stakeholders such as entrepreneurs, researchers, students, investors, and public-sector leaders. The theme for this year is “Collaborate to Innovate,” highlighting the importance of public-private partnerships in advancing the food industry.
Participants can look forward to panels and discussions on topics including:
– Public-private collaborations driving innovation and regional economic growth
– Scalable retail and distribution strategies for emerging food brands
– Strategic partnerships fueling the rise of functional foods and beverages
– Investment trends and market forecasts defining the future of food manufacturing
Registration is currently open with a discounted fee of $65 available until June 23.
For more information or to register, visit NJ FoodTech 2025 – Food Innovation Center.
