New Jersey Secretary of Agriculture Ed Wengryn recently marked the start of blueberry season with a visit to Macrie Brothers Blueberry Farm during a farm tour in Atlantic County. The visit highlighted the availability of locally grown produce at farmers markets and stores across the state.
“Blueberries are one of the signature crops of the Garden State and a highlight of the New Jersey growing season,” Secretary Wengryn stated. “The Macrie Brothers are among the growers who continue to build on the well-earned reputation that makes our blueberries internationally known. The dedication and commitment by our growers results in the highest quality fruit each year.”
In 2023, New Jersey's blueberry production was valued at $92.1 million, making it the state's top-selling crop. The state ranks among the top six in U.S. blueberry production, with 50 million pounds harvested from 10,800 acres last year.
“With the weather cooperating, we are off to a good start, and we think it will be an excellent season,” said Paul Macrie, co-owner of Macrie Brothers Blueberry Farms with his family members. “We expect good volume for our harvest and should have larger-sized juicy blueberries that help define New Jersey’s crop.”
The Macrie Brothers have been cultivating blueberries since 1953, expanding their farm from 26 acres to an 800-acre operation. They actively participate in industry advisory councils to advance technology and research.
“We make efforts to put forth a lot of our time to help our industry by volunteering on our local and state boards,” Matt Macrie commented.
New Jersey's blueberry season extends through July, coinciding with National Blueberry Month. Peak production can reach up to 300,000 crates daily.
The tour also included Walking Bird Farm in Galloway Township, managed by Jen and Ryan LaMonaca since taking ownership in 2020. The farm offers u-pick crops and a CSA membership program.
“Agriculture and working outdoors has always been a big part of our lives,” said Jen LaMonaca, president of the Atlantic County Board of Agriculture. “We strive to connect local farmers, artisans and foodies while providing customers high-quality produce.”
