New Jersey Secretary of Agriculture Ed Wengryn marked the upcoming 25th Annual National Farmers Market Week with a visit to the Ocean City Farmers Market earlier this week. The USDA annually proclaims a National Farmers Market Week to remind consumers to visit these markets during summer and fall. For 2024, National Farmers Market Week is scheduled for August 4-10.
“Early August is peak season for some of New Jersey's most celebrated fruits and vegetables as tomatoes, sweet corn, and peaches are in abundance at our community markets,” Secretary Wengryn said. “Farmers markets are enjoyable for residents of a community to gather and also are great places to meet our farmers.”
There are approximately 140 community farmers markets and 700 independent farmers markets in the state. Farmers who attend these markets sell produce picked at the peak of ripeness within 24 hours of sale to ensure the best taste and highest quality. A listing of community farmers markets in New Jersey can be found at https://bit.ly/46uaqyI.
The Ocean City Market was one of the earliest community farmers markets to get started in New Jersey and is now in its 30th year. The market takes place from 8 a.m. to noon each Wednesday during the summer months on the grounds of the Ocean City Tabernacle.
“Our farmers continue to be a source for excellent quality fruits and vegetables,” said Ocean City Chamber of Commerce Representative Rose Savastano, who manages the market. “It’s important for our customers to know they can count on finding the best produce at our market. We’ve had a great year with the market so far and the support from the community has been outstanding.”
Eating Jersey Fresh fruits, vegetables, and other agricultural products can improve overall health. Eating locally also helps protect the environment by reducing fuel consumption through fewer miles traveled between farm and fork. Additionally, choosing locally grown products supports New Jersey farmers, preserving the Garden State’s quality of life.
